Low Fat Buffalo Dip

Submitted by Chef #366677

"Buffalo sauce has become everyone's favorite. Here is a low-fat way to get the taste you love!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 12

ingredients

• 2 chicken breasts
• 2 (8 ounce) packages low-fat cream cheese, softened
• 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing
• 3⁄4 cup Frank's red hot sauce
• celery rib

directions

1. Cook chicken breasts with 1/4 cup of the hot sauce until completely cooked. Then shred the chicken.
2. Mix cream cheese, remainder of hot sauce, and dressing all together.
3. Fold in the chicken.
4. Spread into 9 inch pie plate coated with cooking spray.
5. Bake at 325 degrees for 15 minutes.
6. Serve warm with celery ribs.

Reviews

[Gr8WhiteTiger]

This might be good if the recipe were complete. How do you cook the chicken? sautee, boil, fry? and at step 3 I am assuming that you cut the chicken up somewhere but how? Shred, Slice, cube, or what? This sounds more like a main dish than a dip too.