3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved it! Loved it! Loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sueloo December 15, 2010

These were so simple to make and were the perfect topping on my mixed greens salad! Thanks for the cooking tip -- my package of (10) tenders weighed 1.20 lbs; perfectly cooked in 13-14 minutes! Next time I'll try it without the flour and add grated parm in with the panko. Mahalo for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
aloha808 August 10, 2009

Total Surprise Success! I'm a bit embarrassed for my husband who scarfed down so many of these, I thought he'd burst, so I spread a tarp over the dining room just before dinner. (Ok, not really, but it's not a bad idea.) Anyway, this was our first time using Frank's at all, but I'd heard so much about it and that's what led me to this recipe, so I picked up a bottle of mild. I did use panko which I much prefer to bread crumbs for their crunch and served the strips with additional Frank's and a little ranch dressing. Maybe not so low-fat, but I didn't care! :o) Thank you for posting this, Chef 738454!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sandi (From CA) July 29, 2009
Low-Fat Buffalo Chicken Strips