Prep 20 mins
Cook 24 mins
For a great nutritious snack try these babies!
- 4 egg whites (may use 2 whole eggs)
- 118.29 ml vegetable oil
- 4.92 ml vanilla
- 314.66 ml sugar
- 118.29 ml cocoa
- 295.73 ml all-purpose flour
- 1.23 ml salt
- Heat oven to 350 degrees.
- Grease a 9 by 9-inch pan.
- Place egg whites in large bowl.
- Beat with spoon until frothy.
- Add oil and vanilla.
- Mix well.
- Stir in sugar and cocoa.
- Mix well.
- Stir in flour and salt until blended.
- (Batter will be thick.).
- Spread in pan.
- Bake at 350 degrees for 22 to 26 minutes.
- (Don't over bake!).
Well, I wouldn't call it a "nutritious snack", but it was awfully good! I'm on a dairy-free diet at the moment, and I've been itching for something sweet that doesn't have butter in it. This hit the spot. I used two eggs and 1/4 cup applesauce with 1/4 cup vegetable oil. I baked it in an 8x8 pan that had been sprayed with Pam for about 26 minutes. They were fudgy and wonderful. Made my day.
it wasn't that good. It wasn't soft or chewy. It was soft enough that you could bite into it but it had no flavor.
I had high expectations for these brownies, but they came out sort of dry and flat. I cut down the baking time by about four minutes from the minimum time, and swirled a little raspberry preserves on top, which I thought would help with the moisture, but nope. They weren't bad, but I won't make this again.