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    You are in: Home / Recipes / Low Fat Brownies Recipe
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    Low Fat Brownies

    Low Fat Brownies. Photo by mortar&pestle

    1/2 Photos of Low Fat Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    mortar&pestle's Note:

    Very yummy and not too bad for you.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C and grease and spray a 30 x 20cm baking tin.
    2. 2
      Sift flour, cocoa and bicarbonate in a large bowl.
    3. 3
      Mix sugar, eggs, vanilla, oil, fromage frais and apple in a large bowl, stirring well until combined.
    4. 4
      Add wet ingredients to dry and stir well.
    5. 5
      Spread into prepared tin and bake for approximatly 30 minutes or until skewer comes out clean.
    6. 6
      Leave in pan for 10 minutes to cool then turn onto rack,.
    7. 7
      Dust with icing sugar to serve (or ice if being naughty).

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Brownies

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 37.4 mg
    12%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.4 g
    105%
    Protein 3.7 g
    7%

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