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    You are in: Home / Recipes / Low-Fat Brownies Recipe
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    Low-Fat Brownies

    Low-Fat Brownies. Photo by Redsie

    1/3 Photos of Low-Fat Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    Taken from Cook's Illustrated "The Best Light Recipes". This is a tried and true brownie recipe that is made using way less and better than your average brownie recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees (adjust oven rack to middle position).
    2. 2
      Line an 8-inch square metal baking pan with parchment paper or foil, then spray lightly with cooking spray.
    3. 3
      In a small bowl whisk together flour and baking powder; set aside.
    4. 4
      In another bowl whisk cocoa powder, water, vanilla and espresso powder; set aside.
    5. 5
      In a medium microwave-safe bowl microwave the butter and chopped chocolate together on 50% power until melted (about 1 minute); whisk until the mixture is smooth, then add in sugar and salt and whisk until completely combined.
    6. 6
      Add in the cocoa mixture and then the egg; whisk until combined.
    7. 7
      Stir in the flour mixture until JUST incorporated (do not overmix!).
    8. 8
      Pour the batter into prepared baking pan and smooth out on top.
    9. 9
      Bake for about 20-25 minutes or until a toothpick inserted in the middle comes out with a few moist crumbs attached (rotate the pan about halfway through baking, do not overbake the brownies).

    Ratings & Reviews:

    • on December 19, 2006

      45

      Didn't taste like low-fat brownies at all!! They were delicious with a nice cup of coffee and not too sweet! Nobody believed they were low-fat!! Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Brownies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 55
    48%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.7 mg
    7%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 2.1 g
    4%

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