Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Brownies Recipe
    Lost? Site Map

    Low-Fat Brownies

    Low-Fat Brownies. Photo by Redsie

    1/3 Photos of Low-Fat Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    Taken from Cook's Illustrated "The Best Light Recipes". This is a tried and true brownie recipe that is made using way less and better than your average brownie recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees (adjust oven rack to middle position).
    2. 2
      Line an 8-inch square metal baking pan with parchment paper or foil, then spray lightly with cooking spray.
    3. 3
      In a small bowl whisk together flour and baking powder; set aside.
    4. 4
      In another bowl whisk cocoa powder, water, vanilla and espresso powder; set aside.
    5. 5
      In a medium microwave-safe bowl microwave the butter and chopped chocolate together on 50% power until melted (about 1 minute); whisk until the mixture is smooth, then add in sugar and salt and whisk until completely combined.
    6. 6
      Add in the cocoa mixture and then the egg; whisk until combined.
    7. 7
      Stir in the flour mixture until JUST incorporated (do not overmix!).
    8. 8
      Pour the batter into prepared baking pan and smooth out on top.
    9. 9
      Bake for about 20-25 minutes or until a toothpick inserted in the middle comes out with a few moist crumbs attached (rotate the pan about halfway through baking, do not overbake the brownies).

    Ratings & Reviews:

    • on December 19, 2006


      Didn't taste like low-fat brownies at all!! They were delicious with a nice cup of coffee and not too sweet! Nobody believed they were low-fat!! Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Fat Brownies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 22.7 mg
    Sodium 60.9 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.6 g
    Sugars 8.5 g
    Protein 2.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites