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    You are in: Home / Recipes / Low Fat Brownie Recipe
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    Low Fat Brownie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 16, 2006

      I made this recipe for the Photo Swap. This was a good dessert but more like a cake than a typical brownie to me. I used Fudge Sauce for the fudge sauce. The brownie on its own was just ok but I served the browine with some vanilla ice cream and the extra fudge sauce which really enhanced the taste... but it was no longer low fat, lol!

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    • on April 26, 2006

      I was curious to try this recipe because of the chocolate that you use. This was delcious! It was very moist and had a great chocolate flavor to it. Next time I would probaly add some chocolate chips to the batter-just for that little extra crunch. The cooking time was exact for me! Thanks for the recipe Thorsten!

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    Nutritional Facts for Low Fat Brownie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 57
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.6 mg
    0%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.1 g
    112%
    Protein 5.0 g
    10%

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