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    You are in: Home / Recipes / Low Fat Brownie Recipe
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    Low Fat Brownie

    Low Fat Brownie. Photo by * Pamela *

    1/2 Photos of Low Fat Brownie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Thorsten's Note:

    I have adopted this recipe (feb 2006) and not made yet. If you make the recipe I would be highly interested in any comment on it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
    3. 3
      Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
    4. 4
      Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
    5. 5
      In a separate bowl, combine the flour, cocoa, salt, and baking soda.
    6. 6
      While beating the wet mixture, slowly add the dry mixture and mix until smooth.
    7. 7
      Fold in egg white mixture.
    8. 8
      Lightly grease a 9-inch pie pan with shortening.
    9. 9
      Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
    10. 10
      Bake for 35 minutes or until a toothpick poked into the center comes out clean.

    Ratings & Reviews:

    • on August 16, 2006


      I made this recipe for the Photo Swap. This was a good dessert but more like a cake than a typical brownie to me. I used Fudge Sauce for the fudge sauce. The brownie on its own was just ok but I served the browine with some vanilla ice cream and the extra fudge sauce which really enhanced the taste... but it was no longer low fat, lol!

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    • on April 26, 2006


      I was curious to try this recipe because of the chocolate that you use. This was delcious! It was very moist and had a great chocolate flavor to it. Next time I would probaly add some chocolate chips to the batter-just for that little extra crunch. The cooking time was exact for me! Thanks for the recipe Thorsten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Brownie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 295.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.6 mg
    Sodium 388.4 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.3 g
    Sugars 28.1 g
    Protein 5.0 g

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