Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Broiled Buffalo Chicken Wings Recipe
    Lost? Site Map

    Low-Fat Broiled Buffalo Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 04, 2014

      These wings are fantastic Doug, we really enjoyed them prepared this way. After reading the previous reviews, I used a lot less butter about 1/3 cup and it worked great for me. I let the wings cool then I made the sauce, and dipped the wings in them twice. They had an amazing flavor, just perfect. They were hot and spicy just the way we like them. Thanks so much for sharing, made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      After reading Nimzies review I used a half cup of butter and all of everything else. Then I placed the wings and sauce into a big freezer bag and smooshed them well to coat. They chilled from about 7a.m. to 4:30 p.m.. I didn't have any because of the high sugar content but the others thought that they were great. I served them with Green Chile Cheese Toast and had a happy crew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      I don't really think you can call these Low-Fat with 2 sticks of butter in them. However the sauce is absolutely to die for as far as the flavor is concerned. It did separate and didn't really cling to the wings. So I let the sauce cool a little and it stayed together better, but with so much butter it still eventually separated. I'll cut the butter way back next time and use the same spice combination and see how that works. With those comments, didn't stop us from eating almost the whole recipe between the two of us. Thanks so much for sharing. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Low-Fat Broiled Buffalo Chicken Wings

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1077.9
    Calories from Fat 829
    Total Fat 92.1 g
    Saturated Fat 41.0 g
    Cholesterol 310.6 mg
    Sodium 955.9 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.5 g
    Sugars 13.0 g
    Protein 45.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes