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    You are in: Home / Recipes / Low-Fat Broccoli Cornbread Recipe
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    Low-Fat Broccoli Cornbread

    Average Rating:

    1 Total Reviews

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    • on May 05, 2008

      What a delicious cornbread! I like that the recipe used both sour cream and cottage cheese. I didn't use corn muffin mix, I just mixed together cornmeal, flour, baking powder and baking soda. I also used real egg, but only used one and added some skim milk. I added a small handful of shredded cheddar, more for color than anything. It was firm like a cornbread since I cut the egg quanity way back. It was delicious and I will absolutely make it again!

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    Nutritional Facts for Low-Fat Broccoli Cornbread

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 3.5 mg
    1%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.4 g
    49%
    Protein 11.6 g
    23%

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