1 Review

What a delicious cornbread! I like that the recipe used both sour cream and cottage cheese. I didn't use corn muffin mix, I just mixed together cornmeal, flour, baking powder and baking soda. I also used real egg, but only used one and added some skim milk. I added a small handful of shredded cheddar, more for color than anything. It was firm like a cornbread since I cut the egg quanity way back. It was delicious and I will absolutely make it again!

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ColCadsMom May 05, 2008
Low-Fat Broccoli Cornbread