Low Fat Breakfast Wraps

Total Time
Prep 2 mins
Cook 6 mins

A great filling way to start your day! Feel free to use real eggs and cheese if you like. These would make a great lunch also.

Ingredients Nutrition


  1. Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
  2. Flip bacon over and cook 30 sec to 1 min more or till crispy.
  3. Scramble egg substitute in a non-stick pan coated with cooking spray.
  4. Once egg substitute is fluffy add in salsa and warm through.
  5. Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
  6. Wrap up and serve.


Most Helpful

I thought this was great! I did change some things, it's a pretty versatile recipe! I had a lot of eggs on hand, so I used those and added some chives and shredded cheddar to them. I also had some mushrooms and spinach that neede to be used, so I added them to the eggs as well. I forgot about the salsa, so I spooned it on afterwards. It was so good and so filling, and even with all the additions I made it was pretty quick and easy. Thanks! I'll make this again!

SweetySJD October 13, 2007

Sorry this review is late in coming, but these are great for a lowfat breakfast meal. Thanks MsSally! :)

*OzMan* October 12, 2007

Yum. Easy and tasty. I didn't have the cream cheese with chives, so added some snipped chives to filling. Thanks MsSally for a good breakfast.

lazyme October 06, 2007

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