Low Fat Breakfast Wraps

READY IN: 8mins
Recipe by MsSally

A great filling way to start your day! Feel free to use real eggs and cheese if you like. These would make a great lunch also.

Top Review by SweetySJD

I thought this was great! I did change some things, it's a pretty versatile recipe! I had a lot of eggs on hand, so I used those and added some chives and shredded cheddar to them. I also had some mushrooms and spinach that neede to be used, so I added them to the eggs as well. I forgot about the salsa, so I spooned it on afterwards. It was so good and so filling, and even with all the additions I made it was pretty quick and easy. Thanks! I'll make this again!

Ingredients Nutrition

Directions

  1. Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
  2. Flip bacon over and cook 30 sec to 1 min more or till crispy.
  3. Scramble egg substitute in a non-stick pan coated with cooking spray.
  4. Once egg substitute is fluffy add in salsa and warm through.
  5. Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
  6. Wrap up and serve.

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