Low Fat Breakfast Cookies

"These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust:)"
 
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Ready In:
20mins
Ingredients:
6
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Turn on the oven to 180°C.
  • Line a cookie sheet with a baking paper.
  • In a large mixing bowl combine all dry ingredients.
  • Make a well in the center.
  • Add juice and oil. At the end the vanilla extract.
  • Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
  • Shape balls from the dough and lightly flat between your hands. Then place onto the prepared cookie sheet.
  • At this point you can sprinkle with some extra sugar if you like your cookies sweeter. Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
  • Bake in the preheated oven about 15-17 minutes, or until golden brown.
  • These will be crispy outside and soft inside.

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RECIPE SUBMITTED BY

Bulgarian, but married in Italy. I'm 28 years old and I live in a little touristic village in South Italy. My uncle is a chef and my dream is to follow his steps. I love to cook and I love to bake sweets and breads!
 
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