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    You are in: Home / Recipes / Low Fat Breakfast Cookies Recipe
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    Low Fat Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    zori's Note:

    These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust:)

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Turn on the oven to 180°C.
    2. 2
      Line a cookie sheet with a baking paper.
    3. 3
      In a large mixing bowl combine all dry ingredients.
    4. 4
      Make a well in the center.
    5. 5
      Add juice and oil. At the end the vanilla extract.
    6. 6
      Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
    7. 7
      Shape balls from the dough and lightly flat between your hands. Then place onto the prepared cookie sheet.
    8. 8
      At this point you can sprinkle with some extra sugar if you like your cookies sweeter. Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
    9. 9
      Bake in the preheated oven about 15-17 minutes, or until golden brown.
    10. 10
      These will be crispy outside and soft inside.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Breakfast Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 16
    34%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

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