Total Time
1hr
Prep 15 mins
Cook 45 mins

A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!

Ingredients Nutrition

Directions

  1. Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
  2. Put bread and raisins in a round casserole dish.
  3. Pour milk mixture over bread and raisins.
  4. Put dish into a glass pie dish filled with water.
  5. Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
  6. Serve with whipped cream and/or put some maple syrup on top.

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