Low-Fat Bran Muffins

Submitted by Annie Golden

"This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!"

 

• Ready In: 22mins
• Ingredients: 10
• Yields: 6 muffins
• Serves: 6

ingredients

• 118.29 ml applesauce
• 2 egg whites
• 236.59 ml brown sugar
• 236.59 ml all-bran cereal
• 236.59 ml nonfat sour cream
• 295.73 ml flour
• 4.92 ml baking soda
• 1.23 ml salt
• 4.92 ml vanilla
• 4.92 ml cinnamon

directions

1. Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.

Reviews

[CoffeeB]

TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!