1 Review

TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
CoffeeB June 17, 2008
Low-Fat Bran Muffins