Low-Fat Bran Muffins

READY IN: 22mins
Recipe by Annie Golden

This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!

Top Review by CoffeeB

TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!

Ingredients Nutrition


  1. Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.

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