Low-Fat Bran Muffins
photo by CoffeeB
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1⁄2 cup applesauce
- 2 egg whites
- 1 cup brown sugar
- 1 cup all-bran cereal
- 1 cup nonfat sour cream
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.
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RECIPE SUBMITTED BY
I'm a single mom of two...a son, 28, who is married and a daughter, 16 and am now a first time grandma to Savannah! I enjoy music, cooking and gardening. I love looking through cookbooks, trying new recipes and adapting them to suit our tastes. I am a secretary for an accounting firm. I enjoy crafting, crocheting, reading and singing. My dream is to someday live in a house near the beach.