Low-Fat Bran Muffins

Annie Golden's Note:

This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!

• Total Time: 22 mins
• Prep Time: 5 mins
• Cook Time: 17 mins

Ingredients:

Serves: 6

Yield: 6.0 muffins

• 1/2 cup applesauce
• 2 egg whites
• 1 cup brown sugar
• 1 cup all-bran cereal
• 1 cup nonfat sour cream
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Directions:

1. Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.

Reviews

[CoffeeB]

TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!