http://www.food.com/recipe/low-fat-bran-muffins-288219
Low-Fat Bran Muffins
Added February 23, 2008 | Recipe #288219
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Prep Time:
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This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Directions:
1
Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.
Ratings & Reviews:
TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!
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Nutritional Facts for Low-Fat Bran Muffins
Serving Size: 1 (150 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 322.7
Calories from Fat 12
82%
Total Fat 1.3 g
2%
Saturated Fat 0.4 g
2%
Cholesterol 3.8 mg
1%
Sodium 400.7 mg
16%
Total Carbohydrate 74.1 g
24%
Dietary Fiber 4.0 g
16%
Sugars 40.1 g
160%
Protein 7.2 g
14%
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