Low Fat Bran Muffins

Submitted by country girl kim

"No oil but really moist and tasty. A great basic high-fibre bran muffin, not too sweet, not too dense."

 

• Ready In: 28mins
• Ingredients: 14
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup brown sugar, packed
• 1 cup wheat bran
• 1 cup all-bran cereal (not flakes)
• 1 egg
• 1 tablespoon molasses
• 1⁄2 teaspoon vanilla
• 1 1⁄4 cups 2% low-fat milk
• 1⁄4 cup water
• 1⁄4 cup plain yogurt

directions

1. Heat oven to 400 degrees.
2. Mix first six ingredients in a medium bowl.
3. Mix the rest of the ingredients together in a larger bowl.
4. Add dry ingredients to wet ingredients. Stir but do not overbeat.
5. Spoon into non-stick muffin tins (or spray with vegetable oil spray).
6. Bake for 16-18 minutes or until a knife comes out clean.