Total Time
Prep 15 mins
Cook 15 mins

Low fat Bran muffin recipe. These muffins are sweet moist and light.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Line muffin tin with muffin cups.
  3. In a medium bowl mix bran cereal and milk let stand for 5 mins or until softened.
  4. Mix dry ingredients in a large bowl.
  5. In a small bowl combine egg, oil and vanilla and pour into bran mixture.
  6. Make a well in dry ingredients and pour in wet bran mixture.
  7. Stir until combined only DO NOT OVER MIX.
  8. Fill muffin tins 3/4 the way up.
  9. Bake 15-20 minutes.
  10. Add ins: crasins, dates, rasins, or nuts.
Most Helpful

These muffins were good. I used all-bran xtra fiber, and added pumpkin pie spice instead of cinnamon. I only made 6 large muffins. These are really good and light. Nice sweet taste. Great for breakfast.

Lwishbone February 18, 2006