1/4 Photos of Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.
My Private Note
Units: US | Metric
- 1 1/2 cups Bisquick baking mix (I use Heart Healthy type, see note below)
- 2 tablespoons sugar
- 1 teaspoon lemon zest, if available
- 1/2 cup blueberries
- 1 egg
- 3 tablespoons milk
- 1NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
- 2In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
- 3In a 1 cup measure, whisk milk and egg together.
- 4Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
- 5Use wet fingers to flatten each scone slightly.
- 6Bake 400 degrees for 10 minutes or until edges are browning.
- 7Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
- 8NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
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Nutritional Facts for Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
Serving Size: 1 (56 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 162.2
- Calories from Fat 40
- Total Fat 4.5 g
- Saturated Fat 1.2 g
- Cholesterol 24.5 mg
- Sodium 254.8 mg
- Total Carbohydrate 27.5 g
- Dietary Fiber 0.7 g
- Sugars 14.2 g
- Protein 2.9 g