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    You are in: Home / Recipes / Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix) Recipe
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    Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

    Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix). Photo by Cookin'Diva

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin'Diva's Note:

    Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.

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    Units: US | Metric

    Optional glaze


    1. 1
      NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
    2. 2
      In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
    3. 3
      In a 1 cup measure, whisk milk and egg together.
    4. 4
      Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
    5. 5
      Use wet fingers to flatten each scone slightly.
    6. 6
      Bake 400 degrees for 10 minutes or until edges are browning.
    7. 7
      Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
    8. 8
      NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 29, 2013


      These are wonderful with any type of berry! Thank you!

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    • on February 02, 2012


      Very easy scone to make. Quick and tasty. It did have a bit of a biscuit taste rather than a true scone, but I was willing to accept that given how quick they were to make. I made a raspberry icing with confectioners sugar, seedless raspberry jam, and a touch of milk. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2012


      These scones are super easy to make! My mom loves scones and thought the ones I made were yummy. She's even asking me when I'll make more for her. Thank you Cookin' Diva for the great recipe!! Am making it during the weekends again.

      Some changes I made:
      NO glaze
      Orange Zest (as I didn't have any lemons on hand)
      1/4 Cup milk (Instead of the mentioned 2 Tablespoon)
      Cranberries (coz I had tonnes of frozen ones leftover)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.2 g
    Cholesterol 24.5 mg
    Sodium 254.8 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.7 g
    Sugars 14.2 g
    Protein 2.9 g

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