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    You are in: Home / Recipes / Low Fat Blueberry Muffins Recipe
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    Low Fat Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    onlyme's Note:

    Yummy blueberry madness Low fat No sugar

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400' degrees F.
    2. 2
      Grease (or spray) 12 cup muffin tin.
    3. 3
      (Paper liners tend to stick).
    4. 4
      Combine dry ingredients in bowl.
    5. 5
      Beat together the milk, oil, and applesauce.
    6. 6
      Pour into the dry ingredients all at once and stir just until the flour is moistened (batter will be lumpy).
    7. 7
      Fold in blueberries.
    8. 8
      Fill greased muffin cups 3/4 full.
    9. 9
      Bake at 400 degrees approximately 20 minutes or until golden brown.
    10. 10
      Remove from the pan immediately.

    Ratings & Reviews:

    • on April 05, 2010

      I used mixed berries; 4 packets of Splenda instead of Equal. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      45

      These were good for being so healthy. Good thing there were blueberries or else they would have been very very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      45

      I liked these. I decided to make these pretty muffins so I could cut down on sugar and share them with other ladies who also are watching their figures. I used four packets of Splenda and Costco's mixed frozen berries. Great muffins for a healthier diet! People who want them to be sweeter can always add jam or jelly! I'm going to remember those four splenda packets for all my muffin recipes. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low Fat Blueberry Muffins

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 31
    21%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 19.7 mg
    6%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 3.3 g
    6%

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