Total Time
25mins
Prep 10 mins
Cook 15 mins

These moist, delicious lowfat blueberry muffins can be made in regular or jumbo muffin tins. The regular size are 2 Weight Watcher's points, the jumbo ones are 3 points.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease muffin tin.
  2. Combine flours, sugar, salt and baking powder in a large mixing bowl.
  3. Whisk together applesauce, egg, and milk and add to the flour mixture. Stir just to combine.
  4. Fold in the blueberries.
  5. Divide batter evenly between 6 jumbo or 12 regular muffin cups. Bake at 400 for 20-25 minutes (15-20 for regular size muffins), or until a toothpick comes out clean and batter is set. Cool on a wire rack.

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