Low Fat Blueberry Muffins

READY IN: 30mins
Recipe by Kree6528

I found these online and am storing them here to try very soon. They look like they'd be fabulous with fresh blueberries! Plus each muffins contains only 137 calories and 2.9 grams of fat. I did change a couple of things to fit my dietary needs. If you use the soy milk these are dairy-free.

Top Review by peanut29

These muffins are awful!! I followed the directions and they came out of the oven tasting like rubbery pancakes. They have absolutely no flavor and are weirdly dense. My friend who will eat almost anything, took one bite and threw it away! I have never seen him turn down food before, that's how awful these were. I was surprised at how awful these muffins were after reading the good reviews about them. These were very disappointing.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
  2. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
  3. In a small bowl, combine milk, canola oil and egg.
  4. Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
  5. Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
  6. Cool on wire rack.

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