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These muffins are awful!! I followed the directions and they came out of the oven tasting like rubbery pancakes. They have absolutely no flavor and are weirdly dense. My friend who will eat almost anything, took one bite and threw it away! I have never seen him turn down food before, that's how awful these were. I was surprised at how awful these muffins were after reading the good reviews about them. These were very disappointing.

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peanut29 May 13, 2011

I thought these were very good for a low fat recipe. I added 1/2 tsp. of vanilla and extra blueberries.

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liss681 March 13, 2011

not bad.. they're really good with spray butter; i think without that they would be pretty bland and dry. i did use all egg whites, and splenda.

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s. anne June 26, 2007

These were pretty good. I added a little cinnamon and a tsp of vanilla and I found they could have used some more flavour. Next time I will throw in some grated lemon rind. These will definitely be made again for a blueberry muffin fix.

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Canadian_in_the_Bay April 23, 2007

Really nice muffins. I made my normal substitution which was to use whole wheat pastry flour for the white. I used 2 egg whites and skim milk since I was out of soy, though I do think that the vanilla soy milk would have added a nice flavor. I used frozen berries that I just left frozen, a bit more then 1 cup. These domed nicely and were very pretty, taking 21 minutes to bake. They were good warm and good cold. The kids are enjoying them with a little bit of spray butter for breakfast. Nice treat! Thanks Kree!

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ladypit August 26, 2005
Low Fat Blueberry Muffins