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    You are in: Home / Recipes / Low Fat Blueberry Muffins Recipe
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    Low Fat Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    I found these online and am storing them here to try very soon. They look like they'd be fabulous with fresh blueberries! Plus each muffins contains only 137 calories and 2.9 grams of fat. I did change a couple of things to fit my dietary needs. If you use the soy milk these are dairy-free.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
    2. 2
      In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
    3. 3
      In a small bowl, combine milk, canola oil and egg.
    4. 4
      Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
    5. 5
      Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
    6. 6
      Cool on wire rack.

    Ratings & Reviews:

    • on May 13, 2011

      15

      These muffins are awful!! I followed the directions and they came out of the oven tasting like rubbery pancakes. They have absolutely no flavor and are weirdly dense. My friend who will eat almost anything, took one bite and threw it away! I have never seen him turn down food before, that's how awful these were. I was surprised at how awful these muffins were after reading the good reviews about them. These were very disappointing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      45

      I thought these were very good for a low fat recipe. I added 1/2 tsp. of vanilla and extra blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      not bad.. they're really good with spray butter; i think without that they would be pretty bland and dry. i did use all egg whites, and splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Fat Blueberry Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 26
    19%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.9 mg
    5%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.8 g
    31%
    Protein 3.4 g
    6%

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