Low-Fat Blueberry Grunt

Total Time
45mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
  2. Cook over medium heat, stirring occasionally, until berries come to a boil.
  3. Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
  4. Add milk, mixing just to moisten.
  5. Drop dumplings by tablespoonfuls into boiling berries.
  6. Cover with tight-fitting lid.
  7. Lower heat slightly.
  8. Cook without lifting lid, about 15 minutes.
  9. To serve, using large spoon, transfer dumplings into bowl.
  10. Surround with berries.
  11. Break dumplings open with two forks.
  12. Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.

Reviews

(4)
Most Helpful

Great recipe! I chose this recipe primarily because I wanted a cobbler, but didn't want to turn on the oven. This was delicious plus I didn't have to heat the house! I scaled it in half and served warm with vanilla ice cream. Might add more blueberries next time as it seemed to be more dumpling than fruit. Also added a touch of lemon juice (don't really know why, just seemed like a good idea). The dumplings were delicious and the berries had the perfect amount of sweetness. DH really enjoyed these as well! Thanks for posting!

StacyMD187373 June 30, 2009

I used cherries and nectarines because they needed to be used, but kept the method. I used a baking mix I keep in the freezer (whole wheat flour, oats, flax, etc.) and mixed soy milk for the dumplings. What an outstanding way to prepare a tasty and healthy dessert. Thanks for posting.

college_kid July 03, 2007

A great tasting recipe that reminded me of the blueberry grunt my dad makes. Thanks alot.

Bluenoser July 17, 2006

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