Low-Fat Blueberry Grunt

READY IN: 45mins
Top Review by StacyMD187373

Great recipe! I chose this recipe primarily because I wanted a cobbler, but didn't want to turn on the oven. This was delicious plus I didn't have to heat the house! I scaled it in half and served warm with vanilla ice cream. Might add more blueberries next time as it seemed to be more dumpling than fruit. Also added a touch of lemon juice (don't really know why, just seemed like a good idea). The dumplings were delicious and the berries had the perfect amount of sweetness. DH really enjoyed these as well! Thanks for posting!

Ingredients Nutrition


  1. In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
  2. Cook over medium heat, stirring occasionally, until berries come to a boil.
  3. Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
  4. Add milk, mixing just to moisten.
  5. Drop dumplings by tablespoonfuls into boiling berries.
  6. Cover with tight-fitting lid.
  7. Lower heat slightly.
  8. Cook without lifting lid, about 15 minutes.
  9. To serve, using large spoon, transfer dumplings into bowl.
  10. Surround with berries.
  11. Break dumplings open with two forks.
  12. Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.

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