Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Blueberry Cranberry Bran Muffins Recipe
    Lost? Site Map

    Low Fat Blueberry Cranberry Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 24, 2008

      These were fantastic! Why they don't have more reviews I don't know. I substituted All bran Buds in mine and it ended up giving the final product a nice bit of extra texture. I also used brown sugar instead of white, just because. My berries were frozen so the cooking time was at least 30-35 minutes. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      This a wonderful low fat muffin. DH LOVED it and it even got me to eat breakfast which is rare! I used frozen blueberries and wasn't sure if they needed defrosting so I dumped them in straight from the freezer. The dough is pretty thick so this worked perfectly--the berries didn't crush since they were frozen. I also used Craisins. The muffins were even better after a few days since they absorbed moisture from the muffin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2003

      For a low fat muffin, these are very good! The combination of blueberries and cranberries is wonderfull and of course the all bran does what it is supposed to do, ha ha ha ha ha !!!!We will have these in the freezer on a "regular" basis!! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      These were quite yummy. I used Crasins and mini frozen blueberries (from Costco), still frozen. I made mini muffins, and cooked them about 14-15 minutes. My kids (4 & 7) clamor for these "cupcakes". These are perfect to freeze and pop in the microwave on busy school/work mornings to eat on the go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      I wanted to create a cranberry, bran and blueberry muffin similiar to Tim Horton's because they are so good and low fat. I used some craisins and frozen blueberries and some fresh cooked cranberries. It also made 15 muffins rather than 12 as described - they were a big hit and very yummy!!!!! Will make these again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low Fat Blueberry Cranberry Bran Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 50
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.9 mg
    5%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.9 g
    27%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites