Low Fat Blueberry Cobbler

Total Time
50mins
Prep
10 mins
Cook
40 mins

Adopted! An easy low fat dessert. Can use fresh or frozen blueberries.

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Ingredients

Nutrition

Directions

  1. In a bowl, mix together dry ingredients.
  2. Add milk and whisk until smooth.
  3. Pour batter into lightly greased 8x8 inch pan.
  4. Sprinkle blueberries on top.
  5. Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
  6. Serve and eat.
Most Helpful

4 5

Very simple and quick. Add a little spice to the mixture to help add some more flavour.

3 5

This was a very simple, easy, good-tasting dessert, and relatively healthy too. However I found the biscuity part to be a little chewy - it didn't seem to cook properly. Also I would recommend adding a little bit of cinnamon, nutmeg and vanilla to the dough to make it a little more flavorful. I also mixed my blueberries with a touch of lemon juice and sugar before putting them on top.

5 5

This was fabulous for a low-fat dish! Made it with breakfast for Father's Day and it was a hit. We had it warm and also cool with a spritz of lo-fat whipped cream. I baked in an 8" square dish, and it did not get very high, so I think next time I will try a smaller dish. I used fresh blueberries and they worked well. Thanks!