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    You are in: Home / Recipes / Low Fat Blueberry Cobbler Recipe
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    Low Fat Blueberry Cobbler

    Low Fat Blueberry Cobbler. Photo by Nurse Morgan

    1/1 Photo of Low Fat Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Queen Dragon Mom's Note:

    Adopted! An easy low fat dessert. Can use fresh or frozen blueberries.

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    Units: US | Metric


    1. 1
      In a bowl, mix together dry ingredients.
    2. 2
      Add milk and whisk until smooth.
    3. 3
      Pour batter into lightly greased 8x8 inch pan.
    4. 4
      Sprinkle blueberries on top.
    5. 5
      Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
    6. 6
      Serve and eat.

    Ratings & Reviews:

    • on November 16, 2003


      Very simple and quick. Add a little spice to the mixture to help add some more flavour.

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    • on July 17, 2003


      This was a very simple, easy, good-tasting dessert, and relatively healthy too. However I found the biscuity part to be a little chewy - it didn't seem to cook properly. Also I would recommend adding a little bit of cinnamon, nutmeg and vanilla to the dough to make it a little more flavorful. I also mixed my blueberries with a touch of lemon juice and sugar before putting them on top.

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    • on June 16, 2003


      This was fabulous for a low-fat dish! Made it with breakfast for Father's Day and it was a hit. We had it warm and also cool with a spritz of lo-fat whipped cream. I baked in an 8" square dish, and it did not get very high, so I think next time I will try a smaller dish. I used fresh blueberries and they worked well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Low Fat Blueberry Cobbler

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.8 mg
    Sodium 306.8 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 2.3 g
    Sugars 32.2 g
    Protein 4.3 g

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