Adopted! An easy low fat dessert. Can use fresh or frozen blueberries.
Make and share this Low Fat Blueberry Cobbler recipe from Food.com.
- In a bowl, mix together dry ingredients.
- Add milk and whisk until smooth.
- Pour batter into lightly greased 8x8 inch pan.
- Sprinkle blueberries on top.
- Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
- Serve and eat.