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    You are in: Home / Recipes / Low Fat Blueberry Brownies Recipe
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    Low Fat Blueberry Brownies

    Low Fat Blueberry Brownies. Photo by Chef*Lee

    1/3 Photos of Low Fat Blueberry Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessi Garcia's Note:

    I love fresh blueberries so that is why I like this recipe so much, the cocoa gives it a great chocolate like taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and spray an 8 inch square baking pan.
    2. 2
      In a medium bowl, combine applesauce, sugar, and vanilla.
    3. 3
      in a another bowl, whisk together flours, cocoa, baking powder and soda.
    4. 4
      Make a well in the center and add wet ingredients; mix until just combined.
    5. 5
      Gently fold in walnuts and blueberries.
    6. 6
      Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
    7. 7
      Let cool completely before slicing.
    8. 8
      Makes 16 brownies.

    Ratings & Reviews:

    • on July 10, 2012

      45

    • on December 04, 2011

      I have made the recipe MANY times...love it, I switch up some of the ingredients ,great for those trying to eat healthy:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      35

      This recipe could use some additions. It has potential but it definitely was not sweet enough. Next time I'll add more sugar or maybe just some dark chocolate chips as other reviewers suggested. Very moist and rich though. You can barely notice the blueberries, just little blobs within the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Low Fat Blueberry Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.8 g
    27%
    Protein 1.4 g
    2%

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