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    You are in: Home / Recipes / Low-Fat Blueberry Bran Muffins Recipe
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    Low-Fat Blueberry Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    senseicheryl's Note:

    This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
    2. 2
      In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
    3. 3
      Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 29, 2009

      45

      yummy! had one right out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Blueberry Bran Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 8
    95%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.0 mg
    6%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.1 g
    56%
    Protein 3.6 g
    7%

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