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Prep 10 mins
Cook 18 mins
A great muffin recipe without all the fat and sugar, makes for a healthy breakfast. I make a batch of these at the beginning of the week, wrap individually and freeze them, then I have breakfast all week.
- Preheat oven to 375.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in another bowl.
- Add wet to dry ingredients, stir until just combined.
- Gently stir in blueberries.
- Bake for 18 minutes.