Low Fat Blackberry Cobbler

READY IN: 55mins
Recipe by Goodheart

No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.

Top Review by Texaspollock

Excellent recipe! I used Splenda & the Splenda blend brown sugar & added 1 tsp vanilla. Also used 1/2 blackberries & 1/2 raspberries but it came out great! I was concerned at first about it being soggy but the berries blended just right with the batter & made it perfect. If any of you are doing Weight Watchers the PointsPlus value (cutting it in 6 servings) is only 3, figured on the WW site. (it'll probably be 2 on the original points plan)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and spray a 7"x 9" baking pan.
  2. In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
  3. Place blackberries on top of the batter.
  4. If using frozen blackberries allow them to partially defrost.
  5. Bake 45-50 minutes, or until dark golden brown.
  6. Remember this will appear darker than what you may be used to.

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