Total Time
55mins
Prep 10 mins
Cook 45 mins

No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and spray a 7"x 9" baking pan.
  2. In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
  3. Place blackberries on top of the batter.
  4. If using frozen blackberries allow them to partially defrost.
  5. Bake 45-50 minutes, or until dark golden brown.
  6. Remember this will appear darker than what you may be used to.
Most Helpful

5 5

Excellent recipe! I used Splenda & the Splenda blend brown sugar & added 1 tsp vanilla. Also used 1/2 blackberries & 1/2 raspberries but it came out great! I was concerned at first about it being soggy but the berries blended just right with the batter & made it perfect. If any of you are doing Weight Watchers the PointsPlus value (cutting it in 6 servings) is only 3, figured on the WW site. (it'll probably be 2 on the original points plan)

5 5

This is good! More of a bar recipe than a cobbler, but I expected that from the ingredients. I made a few changes based on personal taste and available berries. I added a splash of vanilla to the batter and to the berries, and a splash of lemon juice to the berries. I also left out the white sugar entirely, and it was still sweet enough for us. I used mostly blackberries with a little blueberry and strawberry. Next time I want to try strawberries and rhubarb! And all blueberries would be great, too. I bet you could add a little cream cheese for yet another variation. Many possibilities. Thanks for the recipe. :)

5 5

Just fabulous!!! I used splenda instead of sugar and it was still great! I even cut the recipe in half because I only had one cup of blackberries that I needed to use before they went bad. Same cooking time and it turned out great!! Thank you so much for this easy easy recipe!!!