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I found a similiar recipe for this slightly spicy soup in Taste of Homes Light and Tasty Cook Book and tweeked it to make it even more low fat. This is a great light lunch for a hot summer day. I used 6 baby green zucchini and 1 medium yellow zucchini and guessed at the measurements. I really didn't think I would like cold soup but it is delicious and easy to prepare. If I calculated this correctly it is only 1 WW point per 1 Cup serving.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 8