Low Fat Bisquickie Cinnamon Rolls
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10 rolls
- Serves:
- 10
ingredients
- 2 1⁄2 cups Bisquick reduced-fat baking mix
- 1⁄3 cup skim milk
- 3 tablespoons egg whites
- 2 tablespoons light butter, softened
- 1⁄4 cup Splenda granular
- 2 teaspoons cinnamon
- 1⁄4 cup confectioners' sugar
- 1 teaspoon water
- 1⁄4 teaspoon vanilla
directions
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.