3 Reviews

We used to make these growing up as well. They are a little "bisquick" tasting but they are quick and easy to make with things you usually have on hand. I also put brown sugar in the rollup.

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jswinks May 04, 2014

Very easy and soooo yummy!! I added nuts to mine and used a little canned vanilla frosting on top while they were still warm. Thanks.

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easybaker74 February 26, 2012

This was an easy, Sunday morning, limited time recipe! Used regular sugar in place of the Splenda. Had to add a bit more milk to the dough as it was a little dry, but with the extra milk, it rolled out easily. Thanks for the great idea!

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musiclady12076 August 09, 2009
Low Fat Bisquickie Cinnamon Rolls