Low Fat Bisquick Substitute
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
5 cups
ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 cup wheat germ
- 2 tablespoons oat bran
- 1⁄2 cup nonfat dry milk powder
- 3⁄4 teaspoon salt
- 3 tablespoons baking powder
- 1⁄3 cup canola oil
directions
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
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Reviews
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I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.
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I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Recipe #57882, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!
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hank you!! No shortening in the recipe list of ingredients really caught my eye as did the use of wheat flour, etc. Didn't have oat bran on hand so I whirled a small amount of old fashioned oats in a coffee mill. Very happy with the results from this mix. I, family members and friends greatly appreciate you posting this recipe. cg ;)
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Tweaks
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Im so glad to have found this recipe and Ill be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Recipe #57882, which I have just made, and most probably a heap of other dishes I havent yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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