Low Fat Bisquick Substitute

READY IN: 10mins
Recipe by WaterMelon

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

Top Review by Tea Jenny

I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in food processor or electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly again.
  5. Store in an airtight container in the freezer.

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