Low Fat Bisquick Substitute

"Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Yields:
5 cups
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ingredients

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directions

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in an airtight container in the freezer.

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Reviews

  1. I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.
     
  2. I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Recipe #57882, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!
     
  3. Love this! I made it as instructed except for using light olive oil instead of canola oil. I have made biscuits and muffins (Recipe #32734 and Recipe #21982)using this mix. I have been seaching for a healthy baking mix and this is it. Thanks.
     
  4. I can't believe I forgot to rate this. This is my third time making this and I think it is great. I also used 1 1/2 c white flour and 1 1/2 c wheat flour. I omitted the salt (health reasons). No more store stuff. Thanks WaterMelon.
     
  5. hank you!! No shortening in the recipe list of ingredients really caught my eye as did the use of wheat flour, etc. Didn't have oat bran on hand so I whirled a small amount of old fashioned oats in a coffee mill. Very happy with the results from this mix. I, family members and friends greatly appreciate you posting this recipe. cg ;)
     
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Tweaks

  1. Im so glad to have found this recipe and Ill be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Recipe #57882, which I have just made, and most probably a heap of other dishes I havent yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!
     
  2. Love this! I made it as instructed except for using light olive oil instead of canola oil. I have made biscuits and muffins (Recipe #32734 and Recipe #21982)using this mix. I have been seaching for a healthy baking mix and this is it. Thanks.
     

RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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