Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Bisquick Substitute Recipe
    Lost? Site Map

    Low Fat Bisquick Substitute

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 08, 2010

      I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Impossibly Easy Spinach-Parmesan Pie, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      Love this! I made it as instructed except for using light olive oil instead of canola oil. I have made biscuits and muffins (Best Ever (And Most Versatile) Muffins! and Golden Pumpkin Muffins)using this mix. I have been seaching for a healthy baking mix and this is it. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      I can't believe I forgot to rate this. This is my third time making this and I think it is great. I also used 1 1/2 c white flour and 1 1/2 c wheat flour. I omitted the salt (health reasons). No more store stuff. Thanks WaterMelon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005

      hank you!! No shortening in the recipe list of ingredients really caught my eye as did the use of wheat flour, etc. Didn't have oat bran on hand so I whirled a small amount of old fashioned oats in a coffee mill. Very happy with the results from this mix. I, family members and friends greatly appreciate you posting this recipe. cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      This is just the recipe substitute I was looking for! Thanks Watermelon! We are on a low carb-high fiber diet and this fits right in. I used 1 1/2 cups whole wheat flour and 1 1/2 cups all purpose flour and it worked well. It's just great that I can still use my Bisquick recipes and not feel guilty! This one is a keeper. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low Fat Bisquick Substitute

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    25%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.4 mg
    0%
    Sodium 1069.5 mg
    44%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.5 g
    26%
    Protein 14.5 g
    29%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites