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    You are in: Home / Recipes / Low Fat Bisquick Substitute Recipe
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    Low Fat Bisquick Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WaterMelon's Note:

    Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in food processor or electric mixer.
    2. 2
      Slowly pour in the oil as the machine is running.
    3. 3
      Scrape the sides of the bowl with a rubber spatula.
    4. 4
      Mix thoroughly again.
    5. 5
      Store in an airtight container in the freezer.

    Ratings & Reviews:

    • on October 08, 2010

      55

      I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Impossibly Easy Spinach-Parmesan Pie, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      55

      Love this! I made it as instructed except for using light olive oil instead of canola oil. I have made biscuits and muffins (Best Ever (And Most Versatile) Muffins! and Golden Pumpkin Muffins)using this mix. I have been seaching for a healthy baking mix and this is it. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Low Fat Bisquick Substitute

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    25%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.4 mg
    0%
    Sodium 1069.5 mg
    44%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.5 g
    26%
    Protein 14.5 g
    29%

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