Total Time
Prep 10 mins
Cook 0 mins

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)


  1. Mix dry ingredients in food processor or electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly again.
  5. Store in an airtight container in the freezer.
Most Helpful

I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.

Tea Jenny October 08, 2010

I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Impossibly Easy Spinach-Parmesan Pie, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!

bluemoon downunder December 29, 2005