Prep 10 mins
Cook 0 mins
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 cup wheat germ
- 2 tablespoons oat bran
- 1⁄2 cup nonfat dry milk powder
- 3⁄4 teaspoon salt
- 3 tablespoons baking powder
- 1⁄3 cup canola oil
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
I love that this has w/w flour in it, like some of the other chefs I used light olive oil and didn't use the salt, other than that I made it to the recipe. I will be using this again I really like it. I would have taken a picture but I had used half and put the other half in the freezer before I remembered, never mind next time, and there will be a next time. Thanks for posting.
I’m so glad to have found this recipe and I’ll be using it a lot in future to make Barb Gertz's really delicious Impossibly Easy Spinach-Parmesan Pie Impossibly Easy Spinach-Parmesan Pie, which I have just made, and most probably a heap of other dishes I haven’t yet found or tried. Like janem, I used light olive oil instead of canola oil and I cut back on the salt. Otherwise, I followed the recipe exactly. Thank you so much for sharing this really useful recipe!
Love this! I made it as instructed except for using light olive oil instead of canola oil. I have made biscuits and muffins (Best Ever (And Most Versatile) Muffins! and Golden Pumpkin Muffins)using this mix. I have been seaching for a healthy baking mix and this is it. Thanks.