Low-Fat Bisquick Oven Fried Chicken

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling you...it tastes JUST as great!

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Ingredients

Nutrition

Directions

  1. Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
  2. Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
  3. Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
  4. When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
  5. Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
  6. Excellent with mashed potatoes, biscuits, and green beans!