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    You are in: Home / Recipes / Low-Fat Bisquick Oven Fried Chicken Recipe
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    Low-Fat Bisquick Oven Fried Chicken

    1/1 Photo of Low-Fat Bisquick Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Debidoo's Note:

    I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling tastes JUST as great!

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    Serves: 4


    pieces ...

    Units: US | Metric


    1. 1
      Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
    2. 2
      Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
    3. 3
      Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
    4. 4
      When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
    5. 5
      Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
    6. 6
      Excellent with mashed potatoes, biscuits, and green beans!

    Ratings & Reviews:

    • on July 28, 2009


      I was very pleasantly surprised with this recipe. I used skinless chicken pieces, and used olive oil instead of the butter. I also added "the colonels" secret spices (garlic powder, onion powder, oregano, chili powder, sage, basil & marjoram) to the mix and it was excellent, the best baked "fried" chix I've ever had. Thank you Debidoo for sharing the recipe.

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    • on May 07, 2008


      THis was very good. I used boneless, skinless chicken breast. I had to add more butter cause mine acted like it wanted to burn. I didn't use a pyrex dish or dark meat so I don't know if that had anything to do with it. My husband ate his like a chicken sandwhich and acually asked if it was really low fat. He said it tasted like a chick-fil-a sandwhich. (I'm not sure if he was serious about the chick-fil-a but he did enjoy it.)

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    • on April 26, 2008


      Great idea with Bisquick. Such an alternative!!! My husband LOVES fried chicken and I hate pan frying it, but we are both watching our calorie intake. So I used low fat butter, and instead of paprika, salt and pepper, I use CREOLE seasoning that I mixed in with the bisquick. Awesome flavor!! Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Low-Fat Bisquick Oven Fried Chicken

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 7.7 g
    Cholesterol 111.1 mg
    Sodium 703.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 25.8 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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