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    You are in: Home / Recipes / Low-Fat Bisquick Oven Fried Chicken Recipe
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    Low-Fat Bisquick Oven Fried Chicken

    1/1 Photo of Low-Fat Bisquick Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Debidoo's Note:

    I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling you...it tastes JUST as great!

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    Ingredients:

    Serves: 4

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
    2. 2
      Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
    3. 3
      Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
    4. 4
      When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
    5. 5
      Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
    6. 6
      Excellent with mashed potatoes, biscuits, and green beans!

    Ratings & Reviews:

    • on July 28, 2009

      55

      I was very pleasantly surprised with this recipe. I used skinless chicken pieces, and used olive oil instead of the butter. I also added "the colonels" secret spices (garlic powder, onion powder, oregano, chili powder, sage, basil & marjoram) to the mix and it was excellent, the best baked "fried" chix I've ever had. Thank you Debidoo for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      THis was very good. I used boneless, skinless chicken breast. I had to add more butter cause mine acted like it wanted to burn. I didn't use a pyrex dish or dark meat so I don't know if that had anything to do with it. My husband ate his like a chicken sandwhich and acually asked if it was really low fat. He said it tasted like a chick-fil-a sandwhich. (I'm not sure if he was serious about the chick-fil-a but he did enjoy it.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      Great idea with Bisquick. Such an alternative!!! My husband LOVES fried chicken and I hate pan frying it, but we are both watching our calorie intake. So I used low fat butter, and instead of paprika, salt and pepper, I use CREOLE seasoning that I mixed in with the bisquick. Awesome flavor!! Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Low-Fat Bisquick Oven Fried Chicken

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 214
    65%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 111.1 mg
    37%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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