Total Time
5mins
Prep 5 mins
Cook 0 mins

Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes.

Ingredients Nutrition

Directions

  1. Combine all ingredients together and store in an air tight container.
  2. For breakfast combine 1/4 cup of the muesli mix with 1/4 cup of water and let soak for 30 minutes. Serve with 1 cup of yogurt and chopped fruit. Diced apples strawberries, bananas and blueberries all work well.
  3. 9/14 update: After reading the reviewer comments, I'm changing the directions to a 1:1 ratio of muesli and water. While the 2:1 worked well for me, my oatmeal is an organic super grainy type that may not represent the typical grain. Thank you Paula and Amis for the helpful feedback.
Most Helpful

5 5

I'm not up and around after surgery so my neighbour came over and made this for us. It's great. My oatmeal is organic so we went between the 1 to 1 and 2.1 ratio. We topped it with blackberries I have growing outside.

4 5

I've never had bircher muesli before, I don't know why, this was really good & surprisingly filling for such a small amount. I added some chopped dates as well as toasted coconut to mine, served with vanilla yoghurt & chopped strawberries it was a nice change for breakfast, best part is I have still have plenty of the mixture left for future brekkies. Made for ZWT III.

4 5

Very good way to have a healthy breakfast always on hand. I added some pecans to up the protein a bit and heated mine up. We liked it better warm. Made for ZWT3. Thanks for sharing!