Low-Fat Big Crunch Coleslaw

Total Time
1hr
Prep 1 hr
Cook 0 mins

I love this as a side for fish. Points 1.

Ingredients Nutrition

Directions

  1. In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
  2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
  3. Add dressing and gently toss.
  4. Let stand 1 hour to marinate vegetables and blend flavors.

Reviews

(5)
Most Helpful

I'm sorry I got this one mixed up with another one. This one looks really good. Will try soon.

Hotcooking_21 July 26, 2009

This was more of an asian style cole slaw so, if you prefer the creamier variety like I do, then this is not the slaw for you. The red pepper and vinegar were too strong for my taste.

saxonct July 22, 2008

Ooh, so very good! Used a little less sugar and omitted the raisins as I'm not a fan. Also used 1 ts of ground ginger instead of fresh and mixed it into the dressing. Such a great, crunchy salad! Thank you so much for the recipe!

stormylee January 28, 2008

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