Low-Fat Big Crunch Coleslaw

Recipe by Dancer

I love this as a side for fish. Points 1.

Top Review by Hotcooking_21

I'm sorry I got this one mixed up with another one. This one looks really good. Will try soon.

Ingredients Nutrition


  1. In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
  2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
  3. Add dressing and gently toss.
  4. Let stand 1 hour to marinate vegetables and blend flavors.

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