Low Fat Berry & Meringue Ice Cream Cake

Total Time
36mins
Prep 30 mins
Cook 6 mins

This is a great summer dessert, nice & easy to prepare in advance - before the guests arrive..... and very easy to enjoy with your guests. Cooking time is freezer time

Directions

  1. Line a 26cm (base) springform cake pan with baking paper.
  2. Stand ice cream at room temperature until slightly softened.
  3. Place into a large bowl add the mixed berries.
  4. Add meringue nests 1 at a time- crushing gently with your hands to ice cream and berries mixture, stir until well combined.
  5. Spoon mixture into prepared cake pan.
  6. Cover with plactic wrap and place into the freezer.
  7. Freeze for 6 hours (or till firm) or overnight if time permits.
  8. Turn onto a serving plate.
  9. Cut into slices and serve immediately, add some extra berries to the plate for decoration.
  10. Enyoy!

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