Low-Fat Berry Blue Frozen Dessert

Total Time
24hrs 45mins
Prep
45 mins
Cook
24 hrs

This is yummy and low-fat, it always turns out perfect.

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Ingredients

Nutrition

Directions

  1. Toss 2 cups berries with sugar.
  2. Let stand for 45 minutes, stirring occasionally.
  3. Transfer berry-sugar mixture to food processor.
  4. Add yogurt and process until smooth.
  5. Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.
  6. Return to pan and freeze until edges are solid.
  7. Transfer to processor and blend until smooth again.
  8. Fold in remaining 2 cups of blueberries.
  9. Pour into plastic mold and freeze overnight. Let soften slightly to serve.
Most Helpful

4 5

Tasty and refreshing! I love the creamy flavor the vanilla yogurt adds. I didn't put mine in a mold, but instead just served it up like ice cream.

4 5

This does taste great! I think the recipe needs a bit less berries and a little bit more yogurt though. The result is still very berry!

4 5

very good!! the directions were alittle weird though...