Low-Fat Berry Blue Frozen Dessert

Total Time
24hrs 45mins
Prep 45 mins
Cook 24 hrs

This is yummy and low-fat, it always turns out perfect.


  1. Toss 2 cups berries with sugar.
  2. Let stand for 45 minutes, stirring occasionally.
  3. Transfer berry-sugar mixture to food processor.
  4. Add yogurt and process until smooth.
  5. Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.
  6. Return to pan and freeze until edges are solid.
  7. Transfer to processor and blend until smooth again.
  8. Fold in remaining 2 cups of blueberries.
  9. Pour into plastic mold and freeze overnight. Let soften slightly to serve.
Most Helpful

Tasty and refreshing! I love the creamy flavor the vanilla yogurt adds. I didn't put mine in a mold, but instead just served it up like ice cream.

Delicious as it Looks August 14, 2014

This does taste great! I think the recipe needs a bit less berries and a little bit more yogurt though. The result is still very berry!

ionnym July 22, 2014

very good!! the directions were alittle weird though...

allyop135 January 15, 2009