This was diet??? Couldn't tell by the taste!! This was very good and very easy! It was a little thinner than traditional stroganoff, probably due to the consistancy of the FF soup and sour cream, but the taste was right on!! The only negative comment I have is on the servings...there is waaay more than 4 servings unless your family is HUGE eaters!! I have leftovers for today and tomorrow's lunches (not a bad thing!!).
This recipe is a great START to a low fat beef stroganoff, but (1) it's too watery (I added corn starch), (2) it's not "beefy" enough (adding bullion is a good idea), but (3) it takes a LONG time for all those onions/mushrooms to cook with the sour cream, soup, beef, and letting it simmer for a while, for all the flavors to set in (and for some of the water to cook off) is also essential, or else the onions are crunchy, it's bland (I added a lot of salt), and, also, there's a lack off "beefy" flavor, it's watery, etc. So, like I said, it's a good START, and you just have to make it your own...
We had this tonight for supper. It was a good recipe. My husband called it a keeper. I used ground turkey and did not add the oil. Only added 1/4 can water after reading reviews. It was still alittle thin, but did thicken as it cooled. I didn't have quite enough sourcream so I used some ranch/ sourcream salad dressing. You couldn't even tell. It did make quite a bit more than 4 servings, after reading review I used a 16oz. bag of noodles. That seemed to be the perfect amount. I would say this will feed 6-7 people.
the consistancy was too watery, next time i will not add the water. otherwise it was tasty.
Excellent! You can't even tell that this recipe is Low fat. Thank you!
Very good. I used lean ground beef, only because I didn't have any sliced beef. The recipe is easy to follow and darn tasty. I did feel like it needed to be more "beefy" tasting, so I added a few cubes of beef buillon. Next time I will just replace the ketchup and worcesershire sauce with the beef buillon cubes. Otherwise wonderful recipe.
This recipe was very good. It didnt taste like it was missing anything by being lowfat. I do feel like it needed a bit of some other spice, some dill maybe? I used 98% lean ground beef to make this and like another reviewer states it is WAY more than 4 servings. The bag of egg noodles says 6 servings, and with the rich sauce, which also makes alot, I think it was very easily 8 servings. Which Im thrilled about, I had about 1/2 serving so I can 1/2 the calories and fat! Awesome meal, very low cal and low fat! Thanks for sharing it, I will be making this again!
Didn't care for the sauce. A little tangy. Although this was the first beef stroganoff I've had, maybe it's supposed to taste this way.
This was an excellent recipie. You would never know it was low fat. In fact it was better than the last full fat stroganoff I made. It is enough to feed 6 though.