Low Fat Beef Stroganoff

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb thinly sliced beef (may substitute ground beef or turkey)
• 1 teaspoon oil
• 2 large onions
• 1 lb fresh sliced mushrooms
• 1 garlic clove
• salt and pepper
• 1 (10 ½ ounce) can fat-free cream of mushroom soup
• 0.5 (10 ½ ounce) can water (use empty soup can)
• 8 ounces fat free sour cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 (8 ounce) package No Yolks egg noodle substitute

Directions:

1. Brown beef strips in oil and add sliced onions, mushrooms and garlic.
2. Add salt and pepper to taste.
3. Add can of soup and water then add sour cream.
4. Cook until hot then add Worcestershire sauce and ketchup.
5. Cook noodles according to package directions.
6. Serve over noodles.

Reviews

[MackinacBride]

This was diet??? Couldn't tell by the taste!! This was very good and very easy! It was a little thinner than traditional stroganoff, probably due to the consistancy of the FF soup and sour cream, but the taste was right on!! The only negative comment I have is on the servings...there is waaay more than 4 servings unless your family is HUGE eaters!! I have leftovers for today and tomorrow's lunches (not a bad thing!!).

[Chef Mi Mi]

We had this tonight for supper. It was a good recipe. My husband called it a keeper. I used ground turkey and did not add the oil. Only added 1/4 can water after reading reviews. It was still alittle thin, but did thicken as it cooled. I didn't have quite enough sourcream so I used some ranch/ sourcream salad dressing. You couldn't even tell. It did make quite a bit more than 4 servings, after reading review I used a 16oz. bag of noodles. That seemed to be the perfect amount. I would say this will feed 6-7 people.