Low-Fat Beef, Cabbage And Beet Borscht

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Total Time
20 mins
30 mins

This one was so tasty. Points 4.

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  1. Coat a large pot with nonstick spray.
  2. Crumble the beef into the pot.
  3. Cook over medium-high heat, breaking up the meat with a wooden spoon, for 4 to 5 minutes, or until lightly browned.
  4. Line a platter with several thicknesses of paper towels.
  5. Transfer the beef to the plate and drain well.
  6. Wipe out the pot with a paper towel.
  7. Add the garlic, onions and cabbage.
  8. Saute over medium heat for 15 minutes, or until the cabbage is softened; if needed, add a few tablespoons water to the pot to prevent sticking.
  9. Add the beef, tomatoes, water, beets, lemon juice and brown sugar.
  10. Bring to a boil over high heat.
  11. Cover, reduce the heat to medium and cook for 10 minutes, or until the beets are tender.