Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Beef, Cabbage And Beet Borscht Recipe
    Lost? Site Map

    Low-Fat Beef, Cabbage And Beet Borscht

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    This one was so tasty. Points 4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coat a large pot with nonstick spray.
    2. 2
      Crumble the beef into the pot.
    3. 3
      Cook over medium-high heat, breaking up the meat with a wooden spoon, for 4 to 5 minutes, or until lightly browned.
    4. 4
      Line a platter with several thicknesses of paper towels.
    5. 5
      Transfer the beef to the plate and drain well.
    6. 6
      Wipe out the pot with a paper towel.
    7. 7
      Add the garlic, onions and cabbage.
    8. 8
      Saute over medium heat for 15 minutes, or until the cabbage is softened; if needed, add a few tablespoons water to the pot to prevent sticking.
    9. 9
      Add the beef, tomatoes, water, beets, lemon juice and brown sugar.
    10. 10
      Bring to a boil over high heat.
    11. 11
      Cover, reduce the heat to medium and cook for 10 minutes, or until the beets are tender.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on September 27, 2010


      I doubled the recipe, since I wanted to use up a large cabbage from our garden. This was quite good, but I had to add a little extra brown sugar and lemon juice; also expect to "adjust the seasonings" at the end with a substantial amount of salt and pepper (unless you use regular stewed tomatoes rather than low-salt, maybe). Again, if you mess with the seasonings a bit, you end up with a delicious soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Fat Beef, Cabbage And Beet Borscht

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 26.0 mg
    Sodium 126.0 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 5.0 g
    Sugars 17.8 g
    Protein 12.0 g

    The following items or measurements are not included:

    reduced-sodium stewed tomatoes

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites