Low Fat Beef Brisket With Gravy

Be the first to review
READY IN: 4hrs 20mins
Recipe by KadesMom

Awesome, easy and lowfat! A great recipe for guests too!

Ingredients Nutrition


  1. Place beef in roasting pan.
  2. Sprinkle with pepper and top with onion.
  3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
  4. Pour over meat.
  5. Cover and bake at 325 degrees for 3 1/2 hours.
  6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
  7. Remove meat and onions to a serving platter and keep warm.
  8. Pour drippings and loosened browned bits into a saucepan; skim fat.
  9. Combine cornstarch and water until smooth.
  10. Gradually stir into pan drippings.
  11. Bring to a boil; cook and stir for 2 minutes until thickened.
  12. Slice meat thinly across the grain.
  13. Serve with the gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a