Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Beef and Bean Tortilla Bake Recipe
    Lost? Site Map

    Low-Fat Beef and Bean Tortilla Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 05, 2012

      I make this recipe last week. I loved it! I will be making it again tonight. I used jalepeno & cheddar wraps instead of tortillas. I also Ro-tel diced tomatoes w/green chiles and Ro-tel tomato sauce. I don't like things too spicy. This had jsut the right abount of heat. YUMMY! I am looking forward to dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      Great low-fat dish. I did make a few small changes. I threw in 1 diced jalapeno pepper for extra heat and replaced the water with (suggested) el pato tomato sauce. I love that stuff. I was out of pinto beans so used kidney instead. I also dry fried my tortilla strips to keep them crispy. I served it over some lettuce and topped it with low-fat sour cream. This makes so much that I had to put it in a 9X13 pan. We loved this and I'm sure the leftovers are going to be wonderful too. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      I love "Campbell's" recipe for a similar tortilla bake, but I was looking for one with beans and with a chili flavor. This was it! You can't beat the ease and flavor of this recipe. I used corn tortillas that I cut with scissors. I was short on time so I skipped baking in the oven. I used tomato sauce and canned diced tomatoes. I really love the creaminess that t. sauce gives to it. Thanks Jenn, for posting a great comfort food. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Low-Fat Beef and Bean Tortilla Bake

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.0 g
    Cholesterol 49.8 mg
    Sodium 319.8 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 12.4 g
    Sugars 2.6 g
    Protein 33.4 g


    Over 475,000 Recipes Network of Sites