Low-Fat BBQ Sandwiches.
photo by Boomette
- Ready In:
- 4hrs 20mins
- Ingredients:
- 11
- Yields:
-
12 sandwiches
- Serves:
- 6-12
ingredients
- 1 lb extra lean ground beef
- 2 cups celery, finely chopped
- 1 cup onion, chopped
- 1 tablespoon whipped butter
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon prepared yellow mustard
- 1 cup barbecue sauce
- 2 cups water
directions
- Brown ground beef, celery, and onions in a non-stick skillet.
- Combine all ingredients in a slow cooker.
- Cover and cook on high for 4 hours.
- Serve in sandwich rolls, or buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>